Jackie:Professional Baker? Step 1

So today I have an appointment with the manager of golf course grill. I am nervous and excited. Sometimes I think I am absolutely insane for even trying to do this. I think that is why after trying to get a hold of the manager several times with no luck, I put it on the back burner.... the very back burner, as in I am not going to do this. But couple of people asked me how it was going and so I began to give it some thought again. And on kinda of a whim, I called her and even talked with her for a minute.... thus the appointment this afternoon. I am nervous, but also kinda feel like what do I have to lose?

So I am bringing in some samples to try. I am bringing my all time favorite dessert- raspberry chocolate struesell(sp) bars. My favorite pie in the whole world- Caramel apple tart. And then a chocolate decadent torte! All so yummy! I am very excited and hope I don't screw up any of the recipes. So far so good, although I have only made one!

Matt is coming home early today to watch the children, which I am happy about cause it is much easier than having the kids go to a neighbors and the chaos that can accompany that. Also by him doing this, I feel like he is supporting me, which I am thankful.

I am unsure what to wear! I have ZERO professional clothes that I have bought in the last 8 years! Think my old stuff will look too dated? I wonder if I could just show up in my pj's, which is what I would be baking in if I get this gig anyways.

so keep your fingers crossed for me.... I still think if this does actually happen, it will be insane. I am NOT a morning person to say the least and to think that I will be up at 4 in the morning 3+ days a week is crazy just that part by itself. Maybe it won't even be happening! Only time will tell. Will keep you posted!